Central Park, Denver · Small batch · Made to order
Baked from the heart, made to share
Scones, cinnamon rolls, fresh bread and celebration cakes, made in small batches with organic flour and ingredients you can pronounce. Order from one of my regular drops on Hotplate, or reach out about a cake for something you're celebrating.
The holiday menu
Baked to make your holidays a little sweeter.
Holiday drops fill up every year. Thanksgiving orders open November 5 and close November 19, with pickup in Beeler Park on Wednesday, November 25. The Christmas menu will be released in December.
| Thanksgiving Morning Box · six cinnamon rolls and six Earl Grey lavender scones | $50 |
| Cinnamon streusel coffee cake · 8x8, serves 8 to 10 | $28 |
| Sourdough Parker House rolls · one dozen, flaky sea salt to finish | $26 |
| Earl Grey lavender scones · half dozen | $25 |
| Classic cinnamon rolls · half dozen | $30 |
Everything is baked to order in small batches with organic flour and ingredients you can pronounce.
What I bake
The regulars
Scones
Crisp outside, soft inside. Lavender, London Fog, lemon blueberry and rotating flavors.
Cinnamon rolls
Soft, even, generously frosted. Weekend brunch is handled.
Cupcakes and treats
By the dozen for parties, showers and school celebrations.
Breads
Challah, sourdough and sandwich loaves, baked to order in small numbers.
Celebration cakes
Designed with you, one cake at a time.
Birthdays, anniversaries, graduations and anything worth celebrating. Gluten-free available. Please reach out at least one week ahead.
Start a cake inquiry
From neighbors
love notes
"I lived in England for a year and am always looking for a great scone. These really hit the spot."
Annie"Amazing, exceeded every expectation. Every bite was incredible, and the cake was even gluten free."
Amanda"Scones are made perfectly. Best I've tasted in Denver. The lavender ones are especially wonderful."
Paulette
About
Hi, I'm Lyndsey.
I started baking for friends in 2020, and I've been baking for my Central Park neighbors since 2022. What began in my own kitchen has grown into regular drops, holiday menus that people plan around, and cakes for a lot of birthdays, anniversaries and graduations.I keep it simple: organic flour, ingredients you can pronounce, and no junk. If I wouldn't serve it at my own table, I won't sell it to you.Lyndsey
MY SWEET COCINA
Pickup in Central Park, Denver 80238Order on Hotplate · [email protected] · FacebookAll products are prepared in a home kitchen that is not subject to state licensure or inspection and may contain or come into contact with common allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, or shellfish. Not intended for resale.